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Q38847782-18020E5B-CAA6-458B-9B75-04355788C7FA
Q38847782-18020E5B-CAA6-458B-9B75-04355788C7FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38847782-18020E5B-CAA6-458B-9B75-04355788C7FA
Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditions
P2860
Q38847782-18020E5B-CAA6-458B-9B75-04355788C7FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38847782-18020E5B-CAA6-458B-9B75-04355788C7FA
rank
NormalRank
type
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Statement
wasDerivedFrom
1d9a1aa1730e020c35e11dfef08c990eefc8db30
P2860
Production technologies for reduced alcoholic wines.