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Q39253425-2A70E1BD-8F4A-4BB0-AAE9-93EEA5800B53
Q39253425-2A70E1BD-8F4A-4BB0-AAE9-93EEA5800B53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39253425-2A70E1BD-8F4A-4BB0-AAE9-93EEA5800B53
Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.
P2860
Q39253425-2A70E1BD-8F4A-4BB0-AAE9-93EEA5800B53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39253425-2A70E1BD-8F4A-4BB0-AAE9-93EEA5800B53
rank
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type
BestRank
Statement
wasDerivedFrom
d00d218bf8526751ce50e951c33bed590c9825ed
P2860
Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.