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Q39405153-BCAB4663-0E2C-4E01-A020-02C1EABBA7A1
Q39405153-BCAB4663-0E2C-4E01-A020-02C1EABBA7A1
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http://www.wikidata.org/entity/statement/Q39405153-BCAB4663-0E2C-4E01-A020-02C1EABBA7A1
Nutritional Chemistry of the Peanut (Arachis hypogaea).
P2860
Q39405153-BCAB4663-0E2C-4E01-A020-02C1EABBA7A1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39405153-BCAB4663-0E2C-4E01-A020-02C1EABBA7A1
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wasDerivedFrom
35bf7dc4eda7051fff98e9be5db0092b0f4f3e8c
P2860
Comparison of flavonoids and isoflavonoids as antioxidants