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Q39602752-5FEB9E02-A15B-4BBF-818F-8C616C81329B
Q39602752-5FEB9E02-A15B-4BBF-818F-8C616C81329B
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http://www.wikidata.org/entity/statement/Q39602752-5FEB9E02-A15B-4BBF-818F-8C616C81329B
Variability in the activity of bacterial enzymes: The effect of the age of the culture.
P2860
Q39602752-5FEB9E02-A15B-4BBF-818F-8C616C81329B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39602752-5FEB9E02-A15B-4BBF-818F-8C616C81329B
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wasDerivedFrom
f9dc2ef39f4becd691482516bcb0f6f850f62f98
P2860
The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.