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1
Q39736581-962CD0EA-13EA-43BB-B67C-FAA57BDBF004
Q39736581-962CD0EA-13EA-43BB-B67C-FAA57BDBF004
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39736581-962CD0EA-13EA-43BB-B67C-FAA57BDBF004
Degree of roasting is the main determinant of the effects of coffee on NF-kappaB and EpRE.
P433
Q39736581-962CD0EA-13EA-43BB-B67C-FAA57BDBF004
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39736581-962CD0EA-13EA-43BB-B67C-FAA57BDBF004
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0beb674f18f58d9de430fc49d01472313744e3a3
P433
9
http://www.w3.org/2001/XMLSchema#string