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Q41497758-4894E213-F9B3-4C3C-A165-C2CD95EFA577
Q41497758-4894E213-F9B3-4C3C-A165-C2CD95EFA577
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http://www.wikidata.org/entity/statement/Q41497758-4894E213-F9B3-4C3C-A165-C2CD95EFA577
Inheritance analysis and mapping of quantitative trait loci (QTL) controlling individual anthocyanin compounds in purple barley (Hordeum vulgare L.) grains.
P2860
Q41497758-4894E213-F9B3-4C3C-A165-C2CD95EFA577
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41497758-4894E213-F9B3-4C3C-A165-C2CD95EFA577
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wasDerivedFrom
069f206a82c737c6dbca4d2990177419a5634930
P2860
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation