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Q41786937-2DB7A51B-A4CB-4399-A753-DAC639437885
Q41786937-2DB7A51B-A4CB-4399-A753-DAC639437885
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41786937-2DB7A51B-A4CB-4399-A753-DAC639437885
Validation of a flour-free model dough system for throughput studies of baker's yeast.
P2860
Q41786937-2DB7A51B-A4CB-4399-A753-DAC639437885
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41786937-2DB7A51B-A4CB-4399-A753-DAC639437885
rank
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wasDerivedFrom
dad3600197ceb7310aa0e8e8166688e5f80f93a6
P2860
Isolation and characterization of a mutant from Saccharomyces cerevisiae lacking fructose 1,6-bisphosphatase.