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Q41786937-5B7D920E-0CB0-4ECF-89BA-7FB430E9370E
Q41786937-5B7D920E-0CB0-4ECF-89BA-7FB430E9370E
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http://www.wikidata.org/entity/statement/Q41786937-5B7D920E-0CB0-4ECF-89BA-7FB430E9370E
Validation of a flour-free model dough system for throughput studies of baker's yeast.
P2860
Q41786937-5B7D920E-0CB0-4ECF-89BA-7FB430E9370E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41786937-5B7D920E-0CB0-4ECF-89BA-7FB430E9370E
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wasDerivedFrom
dad3600197ceb7310aa0e8e8166688e5f80f93a6
P2860
The transcriptional response of Saccharomyces cerevisiae to osmotic shock. Hot1p and Msn2p/Msn4p are required for the induction of subsets of high osmolarity glycerol pathway-dependent genes.