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Q41786937-894EF292-4D18-40E5-BFED-6B03CFD8040D
Q41786937-894EF292-4D18-40E5-BFED-6B03CFD8040D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41786937-894EF292-4D18-40E5-BFED-6B03CFD8040D
Validation of a flour-free model dough system for throughput studies of baker's yeast.
P2860
Q41786937-894EF292-4D18-40E5-BFED-6B03CFD8040D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41786937-894EF292-4D18-40E5-BFED-6B03CFD8040D
rank
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type
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Statement
wasDerivedFrom
dad3600197ceb7310aa0e8e8166688e5f80f93a6
P2860
Calcineurin: form and function.