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Q41786937-9A49AB21-B074-4F24-A505-A65DF9480668
Q41786937-9A49AB21-B074-4F24-A505-A65DF9480668
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http://www.wikidata.org/entity/statement/Q41786937-9A49AB21-B074-4F24-A505-A65DF9480668
Validation of a flour-free model dough system for throughput studies of baker's yeast.
P2860
Q41786937-9A49AB21-B074-4F24-A505-A65DF9480668
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41786937-9A49AB21-B074-4F24-A505-A65DF9480668
rank
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wasDerivedFrom
dad3600197ceb7310aa0e8e8166688e5f80f93a6
P2860
Structure and expression of a yeast gene encoding the small heat-shock protein Hsp26.