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Q42016060-DB7BD2C5-E8EB-42C3-89F5-BB41486DA3EE
Q42016060-DB7BD2C5-E8EB-42C3-89F5-BB41486DA3EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42016060-DB7BD2C5-E8EB-42C3-89F5-BB41486DA3EE
The fermentation of L-threonine, L-serine, L-cysteine and acrylic acid by a gram-negative coccus.
P2860
Q42016060-DB7BD2C5-E8EB-42C3-89F5-BB41486DA3EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42016060-DB7BD2C5-E8EB-42C3-89F5-BB41486DA3EE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ba0a9af8d5a6992f2a8863319bb0eaba3e5aa50c
P2860
The production of fatty acids by a gram-negative coccus.