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Q42155951-2512F889-CFE7-4D8B-B9D4-63AD22CD232C
Q42155951-2512F889-CFE7-4D8B-B9D4-63AD22CD232C
BestRank
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http://www.wikidata.org/entity/statement/Q42155951-2512F889-CFE7-4D8B-B9D4-63AD22CD232C
Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae.
P2860
Q42155951-2512F889-CFE7-4D8B-B9D4-63AD22CD232C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42155951-2512F889-CFE7-4D8B-B9D4-63AD22CD232C
rank
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type
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Statement
wasDerivedFrom
e1b3d9ebc0d3c6cca65e3058debca67b5d76aef0
P2860
Genetically-modified brewing yeasts for the 21st century. Progress to date.