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Q42685890-088D4861-47DE-43C1-A7D6-B1136474FFE6
Q42685890-088D4861-47DE-43C1-A7D6-B1136474FFE6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42685890-088D4861-47DE-43C1-A7D6-B1136474FFE6
Genome-based nutrition: an intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis.
P2860
Q42685890-088D4861-47DE-43C1-A7D6-B1136474FFE6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42685890-088D4861-47DE-43C1-A7D6-B1136474FFE6
rank
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type
BestRank
Statement
wasDerivedFrom
b98bfa204bda3b20a6610c7aa8270939d07b2d1c
P2860
Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2