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1
Q46454396-D8BB86EA-305E-4E75-ACA7-1BEA6F5BC3EF
Q46454396-D8BB86EA-305E-4E75-ACA7-1BEA6F5BC3EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46454396-D8BB86EA-305E-4E75-ACA7-1BEA6F5BC3EF
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems.
P50
Q46454396-D8BB86EA-305E-4E75-ACA7-1BEA6F5BC3EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46454396-D8BB86EA-305E-4E75-ACA7-1BEA6F5BC3EF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9a85f865a3711e63824b89189f3cdb9799b10452
P1545
8
http://www.w3.org/2001/XMLSchema#string
P50
Elena Franciosi