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1
Q46694383-F03271E5-D353-4AF3-98B4-82A1F996BCF7
Q46694383-F03271E5-D353-4AF3-98B4-82A1F996BCF7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46694383-F03271E5-D353-4AF3-98B4-82A1F996BCF7
An attempt to condition flavour preference induced by oral and/or postoral administration of 16% sucrose in pigs.
P50
Q46694383-F03271E5-D353-4AF3-98B4-82A1F996BCF7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46694383-F03271E5-D353-4AF3-98B4-82A1F996BCF7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ad050c92292e12ad948cb0751b95adea95d1d5c0
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Caroline Clouard