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Q47160840-15E65639-01BD-489C-A3CA-36FC85FC426E
Q47160840-15E65639-01BD-489C-A3CA-36FC85FC426E
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http://www.wikidata.org/entity/statement/Q47160840-15E65639-01BD-489C-A3CA-36FC85FC426E
Direct Characterization of the Maize Starch Synthase IIa Product Shows Maltodextrin Elongation Occurs at the Non-reducing End.
P2860
Q47160840-15E65639-01BD-489C-A3CA-36FC85FC426E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47160840-15E65639-01BD-489C-A3CA-36FC85FC426E
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wasDerivedFrom
8f46c4983cec0d252c7a2b547994cda15e58e1af
P2860
Granule-bound starch synthase I in isolated starch granules elongates malto-oligosaccharides processively