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Q47160840-42DB1A0D-BAB9-4375-89F0-2234006CE7E1
Q47160840-42DB1A0D-BAB9-4375-89F0-2234006CE7E1
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http://www.wikidata.org/entity/statement/Q47160840-42DB1A0D-BAB9-4375-89F0-2234006CE7E1
Direct Characterization of the Maize Starch Synthase IIa Product Shows Maltodextrin Elongation Occurs at the Non-reducing End.
P2860
Q47160840-42DB1A0D-BAB9-4375-89F0-2234006CE7E1
BestRank
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http://www.wikidata.org/entity/statement/Q47160840-42DB1A0D-BAB9-4375-89F0-2234006CE7E1
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8f46c4983cec0d252c7a2b547994cda15e58e1af
P2860
1H1H correlation via isotropic mixing of 13C magnetization, a new three-dimensional approach for assigning 1H and 13C spectra of 13C-enriched proteins