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1
Q47160840-9151A022-2148-497A-B1D4-D553F636F550
Q47160840-9151A022-2148-497A-B1D4-D553F636F550
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47160840-9151A022-2148-497A-B1D4-D553F636F550
Direct Characterization of the Maize Starch Synthase IIa Product Shows Maltodextrin Elongation Occurs at the Non-reducing End.
P50
Q47160840-9151A022-2148-497A-B1D4-D553F636F550
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47160840-9151A022-2148-497A-B1D4-D553F636F550
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3d4f92f4948e7ddc2d326ae845390cdf9f795c43
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Alan M Myers