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1
Q48304422-0AD1EFAF-7AE2-4CC3-88AC-4A718E23E6F3
Q48304422-0AD1EFAF-7AE2-4CC3-88AC-4A718E23E6F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48304422-0AD1EFAF-7AE2-4CC3-88AC-4A718E23E6F3
Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.
P478
Q48304422-0AD1EFAF-7AE2-4CC3-88AC-4A718E23E6F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48304422-0AD1EFAF-7AE2-4CC3-88AC-4A718E23E6F3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
25643aa059db65cda00e929115b3d006a3c46955
P478
65
http://www.w3.org/2001/XMLSchema#string