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Q48304422-E0DBCDE5-C65E-4917-89C3-0B215F87CA05
Q48304422-E0DBCDE5-C65E-4917-89C3-0B215F87CA05
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48304422-E0DBCDE5-C65E-4917-89C3-0B215F87CA05
Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.
P1476
Q48304422-E0DBCDE5-C65E-4917-89C3-0B215F87CA05
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48304422-E0DBCDE5-C65E-4917-89C3-0B215F87CA05
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
25643aa059db65cda00e929115b3d006a3c46955
P1476
Influence of Production Method
......
ated and Sparkling White Wines
@en