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Q50100962-EF6ECB07-59EA-4425-AD22-FDC532AD4F44
Q50100962-EF6ECB07-59EA-4425-AD22-FDC532AD4F44
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Statement
http://www.wikidata.org/entity/statement/Q50100962-EF6ECB07-59EA-4425-AD22-FDC532AD4F44
Interactive effects between total SO2 , ethanol and storage temperature against Brettanomyces bruxellensis.
P2860
Q50100962-EF6ECB07-59EA-4425-AD22-FDC532AD4F44
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50100962-EF6ECB07-59EA-4425-AD22-FDC532AD4F44
rank
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type
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Statement
wasDerivedFrom
7bd31c5b0f830d8a6c86d4bfcb2e815858fdc3bc
P2860
Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches