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Q50561428-58EB9869-6BB1-4615-8EBF-E7C1867B1C0B
Q50561428-58EB9869-6BB1-4615-8EBF-E7C1867B1C0B
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Statement
http://www.wikidata.org/entity/statement/Q50561428-58EB9869-6BB1-4615-8EBF-E7C1867B1C0B
Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - studies in electrophile response element transgenic mice.
P2860
Q50561428-58EB9869-6BB1-4615-8EBF-E7C1867B1C0B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50561428-58EB9869-6BB1-4615-8EBF-E7C1867B1C0B
rank
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Statement
wasDerivedFrom
bfcf68070f9e5aeb13f008046d1ee180221087e3
P2860
Degree of roasting is the main determinant of the effects of coffee on NF-kappaB and EpRE.