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1
Q51285473-64A00B08-BA99-4E20-A2F4-469DF236F0EE
Q51285473-64A00B08-BA99-4E20-A2F4-469DF236F0EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51285473-64A00B08-BA99-4E20-A2F4-469DF236F0EE
Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation.
P356
Q51285473-64A00B08-BA99-4E20-A2F4-469DF236F0EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51285473-64A00B08-BA99-4E20-A2F4-469DF236F0EE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
709e9ff626f20d8669d006a94e2f9ef6b75abf35
P356
10.1111/J.1567-1364.2005.00010.X
http://www.w3.org/2001/XMLSchema#string
P356
J.1567-1364.2005.00010.X