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Q52802458-130DB049-F296-440B-8652-23A904896BCF
Q52802458-130DB049-F296-440B-8652-23A904896BCF
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http://www.wikidata.org/entity/statement/Q52802458-130DB049-F296-440B-8652-23A904896BCF
Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens.
P2860
Q52802458-130DB049-F296-440B-8652-23A904896BCF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52802458-130DB049-F296-440B-8652-23A904896BCF
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8093ea6b2e90006f7979215908fbfdc0108b32b4
P2860
The constituents of tomato fruit--the influence of environment, nutrition, and genotype.