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Q53098620-888B9EC3-5DBE-498F-9F90-6D09534A4167
Q53098620-888B9EC3-5DBE-498F-9F90-6D09534A4167
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53098620-888B9EC3-5DBE-498F-9F90-6D09534A4167
Effects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum.
P31
Q53098620-888B9EC3-5DBE-498F-9F90-6D09534A4167
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53098620-888B9EC3-5DBE-498F-9F90-6D09534A4167
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type
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wasDerivedFrom
b78d9e665662f4a95c029801889138e3eeb8525f
P31
scholarly article