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1
Q55116228-E9DF979F-DD41-4707-8E4B-4B22EB984E9A
Q55116228-E9DF979F-DD41-4707-8E4B-4B22EB984E9A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55116228-E9DF979F-DD41-4707-8E4B-4B22EB984E9A
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.
P2093
Q55116228-E9DF979F-DD41-4707-8E4B-4B22EB984E9A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55116228-E9DF979F-DD41-4707-8E4B-4B22EB984E9A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
12ebf0d0d4287f3b2737f7d8066c7cbb3e508df9
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Jannatul Ferdouse
http://www.w3.org/2001/XMLSchema#string