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Q58418755-3639B117-01F4-4AD9-96D1-77A86062BD80
Q58418755-3639B117-01F4-4AD9-96D1-77A86062BD80
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58418755-3639B117-01F4-4AD9-96D1-77A86062BD80
Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides
P2860
Q58418755-3639B117-01F4-4AD9-96D1-77A86062BD80
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58418755-3639B117-01F4-4AD9-96D1-77A86062BD80
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Statement
wasDerivedFrom
97721f7da21abc7cf15f6446dc67c61afea518d1
P2860
Current research in meat color.