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Q58418755-A430D1AD-E2F6-419A-B959-4B2F7B61D298
Q58418755-A430D1AD-E2F6-419A-B959-4B2F7B61D298
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58418755-A430D1AD-E2F6-419A-B959-4B2F7B61D298
Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides
P2860
Q58418755-A430D1AD-E2F6-419A-B959-4B2F7B61D298
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58418755-A430D1AD-E2F6-419A-B959-4B2F7B61D298
rank
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type
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wasDerivedFrom
97721f7da21abc7cf15f6446dc67c61afea518d1
P2860
Myoglobin and lipid oxidation interactions: mechanistic bases and control.