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Q58799433-1B378F6A-E964-4C57-9387-96C03064CA65
Q58799433-1B378F6A-E964-4C57-9387-96C03064CA65
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58799433-1B378F6A-E964-4C57-9387-96C03064CA65
Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches
P2093
Q58799433-1B378F6A-E964-4C57-9387-96C03064CA65
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58799433-1B378F6A-E964-4C57-9387-96C03064CA65
rank
NormalRank
type
BestRank
Statement
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Myriam Zarazaga
http://www.w3.org/2001/XMLSchema#string