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Q58799433-3585C3EB-C6B5-42B4-82ED-B2F1F4B86026
Q58799433-3585C3EB-C6B5-42B4-82ED-B2F1F4B86026
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http://www.wikidata.org/entity/statement/Q58799433-3585C3EB-C6B5-42B4-82ED-B2F1F4B86026
Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches
P2860
Q58799433-3585C3EB-C6B5-42B4-82ED-B2F1F4B86026
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58799433-3585C3EB-C6B5-42B4-82ED-B2F1F4B86026
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Statement
wasDerivedFrom
268cd217009c6776789842c947c7a728ba2edd87
P2860
Inhibitory effect of hydroxycinnamic acids on Dekkera spp.