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Q58799433-ED67902D-42E8-4944-87E8-FD2F42CDAA10
Q58799433-ED67902D-42E8-4944-87E8-FD2F42CDAA10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58799433-ED67902D-42E8-4944-87E8-FD2F42CDAA10
Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches
P2093
Q58799433-ED67902D-42E8-4944-87E8-FD2F42CDAA10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58799433-ED67902D-42E8-4944-87E8-FD2F42CDAA10
rank
NormalRank
type
BestRank
Statement
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Juan Cacho
http://www.w3.org/2001/XMLSchema#string