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Q58799433-F347D1E9-0747-4C3B-A8CE-1F792D241978
Q58799433-F347D1E9-0747-4C3B-A8CE-1F792D241978
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58799433-F347D1E9-0747-4C3B-A8CE-1F792D241978
Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches
P356
Q58799433-F347D1E9-0747-4C3B-A8CE-1F792D241978
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58799433-F347D1E9-0747-4C3B-A8CE-1F792D241978
rank
NormalRank
type
BestRank
Statement
P356
10.1007/S00217-013-2143-2
http://www.w3.org/2001/XMLSchema#string
P356
S00217-013-2143-2