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Q59074802-08260F4F-4476-4821-8346-B472D175D238
Q59074802-08260F4F-4476-4821-8346-B472D175D238
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Statement
http://www.wikidata.org/entity/statement/Q59074802-08260F4F-4476-4821-8346-B472D175D238
Effect of ultimate pH on postmortem myofibrillar protein degradation and meat quality characteristics of Chinese Yellow crossbreed cattle
P2860
Q59074802-08260F4F-4476-4821-8346-B472D175D238
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59074802-08260F4F-4476-4821-8346-B472D175D238
rank
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type
BestRank
Statement
wasDerivedFrom
9cf5e6c66a5a9e170f7809dd8279df508a3bd18c
P2860
Prediction of the time evolution of pH in meat.