awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q59136514-AAFB192D-F1CE-403B-9E1A-ECB90D335803
Q59136514-AAFB192D-F1CE-403B-9E1A-ECB90D335803
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59136514-AAFB192D-F1CE-403B-9E1A-ECB90D335803
Coffee and Type 2 Diabetes Risk
P2860
Q59136514-AAFB192D-F1CE-403B-9E1A-ECB90D335803
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59136514-AAFB192D-F1CE-403B-9E1A-ECB90D335803
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fea0b4ac29ded33844175f848253e53b7e75e475
P2860
Degree of roasting is the main determinant of the effects of coffee on NF-kappaB and EpRE.