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Q92847379
Q92847379
Dataset
https://www.wikidata.org/wiki/Special:EntityData/Q92847379
Q92847379
Dataset
https://www.wikidata.org/wiki/Special:EntityData/Q92847379
about
Defined co-cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread
dateModified
2020-05-02T03:07:20Z
http://www.w3.org/2001/XMLSchema#dateTime
version
1,171,186,469
http://www.w3.org/2001/XMLSchema#integer
identifiers
2
http://www.w3.org/2001/XMLSchema#integer
sitelinks
0
http://www.w3.org/2001/XMLSchema#integer
statements
20
http://www.w3.org/2001/XMLSchema#integer
type
Dataset