Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries
about
Strong nutrition governance is a key to addressing nutrition transition in low and middle-income countries: review of countries' nutrition policiesDevelopmental origins of type 2 diabetes: a perspective from ChinaAcceptability and feasibility of smartphone-assisted 24 h recalls in the Chinese population.Urban-Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4-17 Years.The China Health and Nutrition Survey, 1989-2011.Use of quantile regression to investigate changes in the body mass index distribution of Chinese adults aged 18-60 years: a longitudinal study.Association of Adiposity Indices with Platelet Distribution Width and Mean Platelet Volume in Chinese Adults.The Frequency of Unhealthy Food Advertising on Mainland Chinese Television (TV) and Children and Adolescents' Risk of Exposure to ThemSpatiotemporal variation in diabetes mortality in China: multilevel evidence from 2006 and 2012Time Trends in Fast Food Consumption and Its Association with Obesity among Children in China.Dietary patterns and their associations with childhood obesity in China.Morbid obesity in Taiwan: Prevalence, trends, associated social demographics, and lifestyle factors.Qingdao Port Cardiovascular Health Study: a prospective cohort study.Protocol for the China PEACE (Patient-centered Evaluative Assessment of Cardiac Events) Million Persons Project pilot.Is waist circumference per body mass index rising differentially across the United States, England, China and Mexico?Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence studyChanges in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods.Temporal Trends in Dietary Macronutrient Intakes among Adults in Rural China from 1991 to 2011: Findings from the CHNS.Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study.A comparison of the prevalence and clustering of major cardiovascular risk factors in the Netherlands and China.Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis.Do contextual factors have a role in periodontal disease?Sociodemographic disparity in the diet quality transition among Chinese adults from 1991 to 2011.Association between dietary patterns and blood lipid profiles among Chinese women.Do older Chinese people's diets meet the Chinese Food Pagoda guidelines? Results from the China Health and Nutrition Survey 2009.Dietary intakes and dietary patterns among pregnant women in Northwest China.The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children.Dietary patterns and their associations with general obesity and abdominal obesity among young Chinese women.Trends in domain-specific physical activity and sedentary behaviors among Chinese school children, 2004-2011.Dietary Pattern during 1991-2011 and Its Association with Cardio Metabolic Risks in Chinese Adults: The China Health and Nutrition Survey.Diet Quality Is Linked to Insulin Resistance among Adults in China.Long-term Diet Quality and Risk of Type 2 Diabetes Among Urban Chinese Adults.Understanding dietary and staple food transitions in China from multiple scales.Dietary Behaviors and Caregiver Perceptions of Overweight and Obesity among Chinese Preschool Children.Re-look at socioeconomic inequalities in stroke prevalence among urban Chinese: is the inflexion approaching?The Association of Dietary Fiber Intake with Cardiometabolic Risk in Four Countries across the Epidemiologic Transition.Dietary and nutritional approaches for prevention and management of type 2 diabetes.Dietary vitamin a intake among Chinese adults: findings from CNTCS2015.
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P2860
Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
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Synthesis and implications: Ch ...... w- and middle-income countries
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Synthesis and implications: Ch ...... w- and middle-income countries
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Synthesis and implications: Ch ...... w- and middle-income countries
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Synthesis and implications: Ch ...... w- and middle-income countries
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Synthesis and implications: Ch ...... w- and middle-income countries
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Synthesis and implications: Ch ...... w- and middle-income countries
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Synthesis and implications: Ch ...... w- and middle-income countries
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Synthesis and implications: Ch ...... w- and middle-income countries
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Synthesis and implications: Ch ...... w- and middle-income countries
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Synthesis and implications: Ch ...... w- and middle-income countries
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P2093
B. M. Popkin
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10.1111/OBR.12120
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P478
15 Suppl 1
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2014-01-01T00:00:00Z