Broa de Avintes
Broa de Avintes is the farmhouse bread of Avintes, also known as Boroa of Avintes (particularly by the inhabitants of Avintes, parish of Vila Nova de Gaia - also called the "land of bread") is a type of bread with a long tradition in Portugal which is widely consumed in the northern part of the country. It is clearly one of the most prized delicacies of Portuguese cuisine, and probably the most famous Portuguese type of bread. It is a Visigothic legacy, the name itself deriving from *brauth- 'bread'.
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Broa de Avintes
Broa de Avintes is the farmhouse bread of Avintes, also known as Boroa of Avintes (particularly by the inhabitants of Avintes, parish of Vila Nova de Gaia - also called the "land of bread") is a type of bread with a long tradition in Portugal which is widely consumed in the northern part of the country. It is clearly one of the most prized delicacies of Portuguese cuisine, and probably the most famous Portuguese type of bread. It is a Visigothic legacy, the name itself deriving from *brauth- 'bread'.
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A broa de Avintes, também desi ...... onsumido no Norte de Portugal.
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Broa de Avintes is the farmhou ...... eriving from *brauth- 'bread'.
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La Broa de Avintes también des ...... nocido fuera de sus fronteras.
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Boroa de Avintes
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country
cuisine
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cornmeal, rye flour
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hot or cold
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Wikipage page ID
38,365,939
Wikipage revision ID
726,956,330
Caption
Broa de Avintes, a cornbread traditionally made in Northern Portugal.
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A broa de Avintes, também desi ...... onsumido no Norte de Portugal.
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Broa de Avintes is the farmhou ...... eriving from *brauth- 'bread'.
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La Broa de Avintes también des ...... nocido fuera de sus fronteras.
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Broa de Avintes
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Broa de Avintes
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Broa de Avintes
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Broa de Avintes
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