Kyopolou
Kyopolou (Bulgarian: Кьопоолу, more often Кьополу; Turkish: Köpoğlu) is a popular Bulgarian and Turkish spread and salad made principally from roasted eggplants and garlic. Common recipes include further ingredients such as baked bell peppers, baked kapia red peppers, tomatoes, tomato juice or tomato paste, onions, parsley, black pepper, and laurel leaves. Hot peppers may also be added. Taste can vary from light and sweet to hot and peppery. It is usually oven-cooked in pots or casseroles.
Kyopolou
Kyopolou (Bulgarian: Кьопоолу, more often Кьополу; Turkish: Köpoğlu) is a popular Bulgarian and Turkish spread and salad made principally from roasted eggplants and garlic. Common recipes include further ingredients such as baked bell peppers, baked kapia red peppers, tomatoes, tomato juice or tomato paste, onions, parsley, black pepper, and laurel leaves. Hot peppers may also be added. Taste can vary from light and sweet to hot and peppery. It is usually oven-cooked in pots or casseroles.
has abstract
El kyopolou (cirílico: Кьопоол ...... mo condimento o como ensalada.
@es
Kyopolou (Bulgarian: Кьопоолу, ...... ring orthodox fasting periods.
@en
Кьо́поолу (болг. Кьопоолу, тур ...... понятия — «шарашкина контора».
@ru
ingredient name (literal)
Eggplant,garlic, oftenbell peppers,tomatoes,parsley
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Wikipage page ID
18,880,185
Wikipage revision ID
730,526,770
hypernym
comment
El kyopolou (cirílico: Кьопоол ...... mo condimento o como ensalada.
@es
Kyopolou (Bulgarian: Кьопоолу, ...... -cooked in pots or casseroles.
@en
Кьо́поолу (болг. Кьопоолу, тур ...... понятия — «шарашкина контора».
@ru
label
Kyopolou
@en
Kyopolou
@es
Кьопоолу
@ru
wasDerivedFrom
isPrimaryTopicOf
name
Kyopolou
@en