Nanochemoprevention by bioactive food components: a perspective.
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Delivery of antiinflammatory nutraceuticals by nanoparticles for the prevention and treatment of cancerRecent advances on tea polyphenolsChemopreventive potential of flavonoids in oral squamous cell carcinoma in human studiesPharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia.Molecular targets of naturopathy in cancer research: bridge to modern medicine.Chemoprevention of colon cancer in a rat carcinogenesis model using a novel nanotechnology-based combined treatment system.Encapsulated nanoepigallocatechin-3-gallate and elemental selenium nanoparticles as paradigms for nanochemoprevention.Nanoformulation of natural products for prevention and therapy of prostate cancer.Delivering flavonoids into solid tumors using nanotechnologies.Green tea: a novel functional food for the oral health of older adults.Dietary phytochemicals alter epigenetic events and signaling pathways for inhibition of metastasis cascade: phytoblockers of metastasis cascade.Resveratrol nanoformulation for cancer prevention and therapy.The bounty of nature for changing the cancer landscape.Nanoencapsulation of natural triterpenoid celastrol for prostate cancer treatment.Targeted nanoparticles encapsulating (-)-epigallocatechin-3-gallate for prostate cancer prevention and therapy.Resveratrol-loaded nanoparticles based on poly(epsilon-caprolactone) and poly(D,L-lactic-co-glycolic acid)-poly(ethylene glycol) blend for prostate cancer treatment.Cancer Chemoprevention by Phytochemicals: Nature's Healing Touch.Development of novel cationic chitosan-and anionic alginate-coated poly(D,L-lactide-co-glycolide) nanoparticles for controlled release and light protection of resveratrol.Anticancer activities of (-)-epigallocatechin-3-gallate encapsulated nanoliposomes in MCF7 breast cancer cells.Rational design of food-grade polyelectrolyte complex coacervate for encapsulation and enhanced oral delivery of oenothein B.Phytochemicals: Current strategies for treating breast cancer.
P2860
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P2860
Nanochemoprevention by bioactive food components: a perspective.
description
2010 nî lūn-bûn
@nan
2010 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մարտին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Nanochemoprevention by bioactive food components: a perspective.
@ast
Nanochemoprevention by bioactive food components: a perspective.
@en
Nanochemoprevention by bioactive food components: a perspective.
@nl
type
label
Nanochemoprevention by bioactive food components: a perspective.
@ast
Nanochemoprevention by bioactive food components: a perspective.
@en
Nanochemoprevention by bioactive food components: a perspective.
@nl
prefLabel
Nanochemoprevention by bioactive food components: a perspective.
@ast
Nanochemoprevention by bioactive food components: a perspective.
@en
Nanochemoprevention by bioactive food components: a perspective.
@nl
P2860
P1476
Nanochemoprevention by bioactive food components: a perspective.
@en
P2093
Hasan Mukhtar
Imtiaz A Siddiqui
P2860
P304
P356
10.1007/S11095-010-0087-9
P577
2010-03-11T00:00:00Z