Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction.
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Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Antimicrobial Activity of Sele ...... Possible Mode of Interaction.
@en
Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper
@nl
type
label
Antimicrobial Activity of Sele ...... Possible Mode of Interaction.
@en
Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper
@nl
prefLabel
Antimicrobial Activity of Sele ...... Possible Mode of Interaction.
@en
Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper
@nl
P2093
P2860
P1433
P1476
Antimicrobial Activity of Sele ...... Possible Mode of Interaction.
@en
P2093
Angela Filocamo
Carlo Bisignano
Fatma Youcefi
Giovanna Ginestra
P2860
P2888
P304
P356
10.1007/S00284-017-1310-2
P577
2017-07-18T00:00:00Z