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J.JFOODENG.2006.02.038
J.JFOODENG.2006.02.038
http://dx.doi.org/10.1016/J.JFOODENG.2006.02.038
Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type
P356
Q56068073-2DEA4690-1758-48D1-AE47-41133268314D
P356
J.JFOODENG.2006.02.038
http://dx.doi.org/10.1016/J.JFOODENG.2006.02.038