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J.1750-3841.2010.01563.X
J.1750-3841.2010.01563.X
http://dx.doi.org/10.1111/J.1750-3841.2010.01563.X
Retention of antioxidant capacity of vacuum microwave dried cranberry.
P356
Q43057076-C1259E17-307E-4E65-83B0-94BC6A4604F9
P356
J.1750-3841.2010.01563.X
http://dx.doi.org/10.1111/J.1750-3841.2010.01563.X