WitwynWeisswein%D9%86%D8%A8%D9%8A%D8%B0_%D8%A3%D8%A8%D9%8A%D8%B6Vinu_blanco%D0%90%D2%A1_%D1%88%D0%B0%D1%80%D0%B0%D0%BF%D0%91%D1%8F%D0%BB%D0%BE_%D0%B2%D0%B8%D0%BD%D0%BEGwin_gwennVi_blancVi_blancGwin_gwynHvidvinWei%C3%9FweinWhite_wineVino_blancoArdo_zuri%D8%B4%D8%B1%D8%A7%D8%A8_%D8%B3%D9%81%DB%8C%D8%AFValkoviiniHv%C3%ADtv%C3%ADnVin_blancVi%C3%B1o_branco%D7%99%D7%99%D7%9F_%D7%9C%D7%91%D7%9FBijelo_vino%D5%8D%D5%BA%D5%AB%D5%BF%D5%A1%D5%AF_%D5%A3%D5%AB%D5%B6%D5%ABVino_bianco%E7%99%BD%E3%83%AF%E3%82%A4%E3%83%B3%D0%90%D2%9B_%D1%88%D0%B0%D1%80%D0%B0%D0%BF%EB%B0%B1%ED%8F%AC%EB%8F%84%EC%A3%BCGwin_gwynnW%C3%A4isse_W%C3%A4in%D0%91%D0%B5%D0%BB%D0%BE_%D0%B2%D0%B8%D0%BD%D0%BEWitte_wijnHvitvinBlanc_vinBia%C5%82e_winoVinho_branco%D0%91%D0%B5%D0%BB%D0%BE%D0%B5_%D0%B2%D0%B8%D0%BD%D0%BE%D0%91%D0%B8%D1%98%D0%B5%D0%BB%D0%BE_%D0%B2%D0%B8%D0%BD%D0%BEVitt_vinBeyaz_%C5%9Farap%D0%91%D1%96%D0%BB%D0%B5_%D0%B2%D0%B8%D0%BD%D0%BE
about
P1056
CavaChablis winehelbonBlanc du prieurTokaji szamorodniChampagneGreco di Tufo BiancoRomagna AlbanaRosazzoVerdicchio dei Castelli di JesiVerdeaRoero ArneisTxakoliLoupiacblanc de noirsMuscadetColli Berici Taidry white wineAnvers Brabo Red Cabernet SauvignonAlghero ChardonnayAlghero Chardonnay spumanteAlghero TorbatoAlghero Torbato spumanteAlghero Vermentino frizzanteAlghero biancoAlghero passitoAlghero spumante biancoChablis Premier CruGewurztraminer d'AlsacePouilly-VinzellesAlto Adige Traminer aromaticoBiancale di San MarinoDonnici biancoGreco di BiancoSan Vito di Luzzi biancoStreviVerbicaro biancoMonthélie premier cru Le Meix Bataille blancMercurey premier cru blancBourgogne Côte Saint-Jacques blanc
P279
BeyazProseccoClairette du LanguedocCortese di GaviVazisubaniOrvieto DOCTsinandali wineVazisubaniBianch dij Còj ëd ValdobbiadeneПортвейн белый СурожColli Orientali del Friuli Picolit riservaArmagnacProsecco di Valdobbiadene superiore di Cartizze frizzanteProsecco di Valdobbiadene superiore di Cartizze spumanteКокур десертный СурожМадера МассандраМускат белый ЛивадияМускат белый МагарачМускат Белый Красного КамняНектар ДемерджиПсоу (вино)Vin jauneСевастополь (вино)Семильон АлуштаСолнечная долина (вино)Токай ЮжнобережныйAlazaniGurjaaniLiebfraumilch
P31
P3902
The effect of red and white wine on color changes of nanofilled and nanohybrid resin compositesMetabolomic by 1H NMR spectroscopy differentiates "Fiano di Avellino" white wines obtained with different yeast strains.Second-order capillary electrophoresis diode array detector data modeled with the Tucker3 algorithm: A novel strategy for Argentinean white wine discrimination respect to grape variety.Oxidative stress and inflammatory reaction modulation by white wine.Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins.Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection. Changes in concentration in dry white wines during alcoholic fermentation and aging.Genomic characterization and selection of wine yeast to conduct industrial fermentations of a white wine produced in a SW Spain winery.Beneficial effects of white wines.Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analysesRoles of grape thaumatin-like protein and chitinase in white wine haze formation.Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines.Antibacterial activity of red and white wine against oral streptococci.Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins.Red wines good, white wines bad?Raman spectroscopy of white wines.Application of an e-tongue to the analysis of monovarietal and blends of white wines.Caffeic acid, a phenol found in white wine, modulates endothelial nitric oxide production and protects from oxidative stress-associated endothelial cell injury.Red versus white wine as a nutritional aromatase inhibitor in premenopausal women: a pilot studyColorimetric Sensor Array for White Wine Tasting.Spectroscopic and theoretical investigations of phenolic acids in white wines.Effect of Folic Acid, Betaine, Vitamin B₆, and Vitamin B12 on Homocysteine and Dimethylglycine Levels in Middle-Aged Men Drinking White Wine.Genome-wide association analysis on five isolated populations identifies variants of the HLA-DOA gene associated with white wine liking.Immobilised native plant cysteine proteases: packed-bed reactor for white wine protein stabilisation.No difference between red wine or white wine consumption and breast cancer riskPhenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden BarrelsThe Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality.Light-induced changes in bottled white wine and underlying photochemical mechanisms.Surface roughness and erosion of nanohybrid and nanofilled resin composites after immersion in red and white wine.The effect of red and white wines on nonheme-iron absorption in humans.Impact of Xanthylium Derivatives on the Color of White Wine.Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells.Red or white wine consumption effect on atherosclerosis in healthy individuals (In Vino Veritas study).Combined effects of prefermentative skin maceration and oxygen addition of must on color-related phenolics, volatile composition, and sensory characteristics of Airén white wine.Determination of Polyphenols in White Wines by Liquid Chromatography: Application to the Characterization of Alella (Catalonia, Spain) Wines Using Chemometric Methods.The mouthfeel of white wine.Characterisation of free and glycosidically bound aroma compounds of La Mancha Verdejo white wines.Fatal malignant hyperthermia as a result of ingestion of tranylcypromine (Parnate) combined with white wine and cheese.Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation.Dietary migraine: recent progress in the red (and white) wine story.
P921
description
Alcoholic drink made from fermented green grapes
@en-gb
alkoholisches Getränk
@de
bebida alcohólica
@es
boisson alcoolisée
@fr
flaveta vino farita sen la vinbera ŝelo
@eo
tip de vin
@ro
tipo di vino
@it
tipus de vi
@ca
type vin
@nb
viinirypäleistä tehtyä viiniä
@fi
name
Bllaunc vin
@nrm
Gwin gwenn
@br
Gwin gwynn
@kw
Weißwein
@de
Wysswy
@gsw
Wäisse Wäin
@lb
ardo zuri
@eu
beyaz şarap
@tr
białe wino
@pl
bijelo vino
@hr
type
label
Bllaunc vin
@nrm
Gwin gwenn
@br
Gwin gwynn
@kw
Weißwein
@de
Wysswy
@gsw
Wäisse Wäin
@lb
ardo zuri
@eu
beyaz şarap
@tr
białe wino
@pl
bijelo vino
@hr
prefLabel
Bllaunc vin
@nrm
Gwin gwenn
@br
Gwin gwynn
@kw
Weißwein
@de
Wysswy
@gsw
Wäisse Wäin
@lb
ardo zuri
@eu
beyaz şarap
@tr
białe wino
@pl
bijelo vino
@hr
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white-wine
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