Gluten%D8%BA%D9%84%D9%88%D8%AA%D9%8A%D9%86GlutenQl%C3%BCten%D0%93%D0%BB%D1%8E%D1%82%D1%8D%D0%BD%D0%93%D0%BB%D1%8E%D1%82%D1%8D%D0%BD%D0%93%D0%BB%D1%83%D1%82%D0%B5%D0%BDGlutenGlutenLepekGlutenGluten%CE%93%CE%BB%CE%BF%CF%85%CF%84%CE%AD%CE%BD%CE%B7GlutenGlutenoGlutenGluteenGluten%DA%AF%D9%84%D9%88%D8%AA%D9%86GluteeniGlutenGl%C3%BAtanGlute%D7%92%D7%9C%D7%95%D7%98%D7%9FGlutenGlut%C3%A9nGlutenGlutenoGl%C3%BAtenGlutine%E3%82%B0%E3%83%AB%E3%83%86%E3%83%B3%EA%B8%80%EB%A3%A8%ED%85%90Gluten_(permixtio_proteinorum)GlitimasLipeklisGluten%E1%80%82%E1%80%9C%E1%80%B0%E1%80%B8%E1%80%90%E1%80%94%E1%80%BAGlutenGlutenGluten
about
sameAs
P279
P301
P527
Spectrum of gluten-related disorders: consensus on new nomenclature and classificationPure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the IssueOttův slovník naučný/GlutenCrosslinks in wheat gluten films with hexagonal close-packed protein structuresNonceliac Wheat Sensitivity: An Immune-Mediated Condition with Systemic ManifestationsDiscriminative T-cell receptor recognition of highly homologous HLA-DQ2-bound gluten epitopesCofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteersSymptoms Prompting Interest in Celiac Disease and the Gluten-Free Diet: Analysis of Internet Search Term DataFood additives can act as triggering factors in celiac disease: Current knowledge based on a critical review of the literatureTargeted genotyping for the prediction of celiac disease autoimmunity development in patients with type 1 diabetes and their family membersGluten Free Wheat: Are We There?Gluten RhapsodyVariable Immunogenic Potential of Wheat: Prospective for Selection of Innocuous Varieties for Celiac Disease Patients via ApproachComparison of Small Gut and Whole Gut Microbiota of First-Degree Relatives With Adult Celiac Disease Patients and ControlsGluten-Induced Extra-Intestinal Manifestations in Potential Celiac Disease-Celiac Trait
P921
Q15645384-8c70ac59-4293-ae92-1dc1-834f72be23a7Q158767-980f34c7-4645-17f4-e018-7bb9e84f6c40Q192874-aa2ceada-413a-3351-7d96-173b9bf696d5Q1987316-fcd25973-42a1-927c-1fc4-cb6f3a029b6dQ381350-92ddcc70-495c-90bd-3f40-4a294584846eQ4817854-9e3dee2a-46b5-08d2-384b-0e3a19ee7adeQ618324-20f386d0-4c6c-c25f-ba1d-5d6820f55157
P828
description
Białko występujące w różnych odmianach zbóż
@pl
Gluten
@nb
Proteína vegetal
@es
Stoffgemisch aus Proteinen im Samen einiger Arten von Getreide
@de
composto proteico che si trova nel grano e nei cereali in generale
@it
composto proteico que se atopa ...... ados do trigo e outros cereais
@gl
composé protéique trouvé dans le blé et les grains apparentés, dont l'orge et le seigle
@fr
protein composite found in wheat and related grains, including barley and rye
@en
proteïne
@nl
viskoelastisk proteinholdigt materiale
@da
name
Glitimas
@lt
Glute
@gl
Gluten
@af
Gluten
@ast
Gluten
@br
Gluten
@bs
Gluten
@de
Gluten
@eu
Gluten
@hr
Gluten
@id
type
label
Glitimas
@lt
Glute
@gl
Gluten
@af
Gluten
@ast
Gluten
@br
Gluten
@bs
Gluten
@de
Gluten
@eu
Gluten
@hr
Gluten
@id
altLabel
Feuchtkleber
@de
Feuchtklebergehalt
@de
Glitinas
@lt
Gluteiini
@fi
Gluten
@pt
Gluten
@sr
Gluten-intolerantie
@nl
Glutenul
@ro
Glutén
@sk
Kleber
@de
prefLabel
Glitimas
@lt
Glute
@gl
Gluten
@af
Gluten
@ast
Gluten
@br
Gluten
@bs
Gluten
@de
Gluten
@eu
Gluten
@hr
Gluten
@id