Microbial biocatalysis in the generation of flavor and fragrance chemicals
about
Molecular characterization of the genes pcaG and pcaH, encoding protocatechuate 3,4-dioxygenase, which are essential for vanillin catabolism in Pseudomonas sp. strain HR199.Biochemical and genetic analyses of ferulic acid catabolism in Pseudomonas sp. Strain HR199.Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.Toxicity caused by hydroxycinnamoyl-coenzyme A thioester accumulation in mutants of Acinetobacter sp. strain ADP1.Novel scheme for biosynthesis of aryl metabolites from L-phenylalanine in the fungus Bjerkandera adusta.Production, Identification, and Toxicity of (gamma)-Decalactone and 4-Hydroxydecanoic Acid from Sporidiobolus sppMicrobial engineering for aldehyde synthesis.Biotransformation of α-Pinene to Terpineol by Resting Cell Suspension of Absidia corulea.Bioconversions of ferulic acid, an hydroxycinnamic acid.Biovanillin from agro wastes as an alternative food flavour.Pseudomonas: a promising biocatalyst for the bioconversion of terpenes.Biotechnology of non-Saccharomyces yeasts-the basidiomycetes.Microbial production of biovanillinUnraveling the efficient applications of secondary metabolites of various Trichoderma spp.Fusarium species-a promising tool box for industrial biotechnology.Potential applications of ferulic acid from natural sources.Biocatalytic synthesis of vanillin.A rapid colorimetric screening method for vanillic acid and vanillin-producing bacterial strains.Candida galli strain PGO6: a novel isolated yeast strain capable of transformation of isoeugenol into vanillin and vanillic acid.Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin.Metabolism of ferulic acid to vanillin. A bacterial gene of the enoyl-SCoA hydratase/isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxycinnamic acid SCoA thioester.The International Symposium on Fungal Stress: ISFUS.Identification of Key Residues for Enzymatic Carboxylate Reduction.Bioactivity of short-chain aliphatic ketones against adults of the granary weevil, Sitophilus granarius (L.).Yarrowia lipolytica as an Oleaginous Cell Factory Platform for Production of Fatty Acid-Based Biofuel and Bioproducts
P2860
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P2860
Microbial biocatalysis in the generation of flavor and fragrance chemicals
description
1994 nî lūn-bûn
@nan
1994 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1994 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
name
Microbial biocatalysis in the generation of flavor and fragrance chemicals
@ast
Microbial biocatalysis in the generation of flavor and fragrance chemicals
@en
Microbial biocatalysis in the generation of flavor and fragrance chemicals
@en-gb
Microbial biocatalysis in the generation of flavor and fragrance chemicals
@nl
type
label
Microbial biocatalysis in the generation of flavor and fragrance chemicals
@ast
Microbial biocatalysis in the generation of flavor and fragrance chemicals
@en
Microbial biocatalysis in the generation of flavor and fragrance chemicals
@en-gb
Microbial biocatalysis in the generation of flavor and fragrance chemicals
@nl
prefLabel
Microbial biocatalysis in the generation of flavor and fragrance chemicals
@ast
Microbial biocatalysis in the generation of flavor and fragrance chemicals
@en
Microbial biocatalysis in the generation of flavor and fragrance chemicals
@en-gb
Microbial biocatalysis in the generation of flavor and fragrance chemicals
@nl
P1476
Microbial Biocatalysis in the Generation of Flavor and Fragrance Chemicals
@en
P2093
B Kaphammer
S Hagedorn
P304
P356
10.1146/ANNUREV.MI.48.100194.004013
P407
P577
1994-10-01T00:00:00Z