Vitamins C and E: beneficial effects from a mechanistic perspective
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The influence of micronutrients in cell culture: a reflection on viability and genomic stabilityVitamin E for Alzheimer's dementia and mild cognitive impairmentVascular endothelial dysfunction and pharmacological treatmentAntioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal ResultsOld Things New View: Ascorbic Acid Protects the Brain in Neurodegenerative DisordersVitamin E function and requirements in relation to PUFAPrevention of hepatocellular carcinoma: Focusing on antioxidant therapyTargeting NADPH oxidases in vascular pharmacologyConcerted action of Nrf2-ARE pathway, MRN complex, HMGB1 and inflammatory cytokines - implication in modification of radiation damageResting blood flow in the skin: does it exist, and what is the influence of temperature, aging, and diabetes?Systemic and renal oxidative stress in the pathogenesis of hypertension: modulation of long-term control of arterial blood pressure by resveratrolRole of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Reviewα-Tocopherol and Hippocampal Neural Plasticity in Physiological and Pathological ConditionsThe shifting perception on antioxidants: the case of vitamin E and β-caroteneEffect of antioxidants on enzyme-catalysed biodegradation of carbon nanotubesProtective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 CellsRedox-based regulation of apoptosis: S-glutathionylation as a regulatory mechanism to control cell deathAscorbic acid and a cytostatic inhibitor of glycolysis synergistically induce apoptosis in non-small cell lung cancer cellsAscorbic acid and the brain: rationale for the use against cognitive decline.The quest for selective nox inhibitors and therapeutics: challenges, triumphs and pitfallsRestoration of tryptophan hydroxylase functions and serotonin content in the Atlantic croaker hypothalamus by antioxidant treatment during hypoxic stressRedox regulation of antioxidants, autophagy, and the response to stress: implications for electrophile therapeutics.Free radicals and antioxidants: updating a personal view.Association between vitamin C intake and lung cancer: a dose-response meta-analysis.Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds.Effect of vitamin C and vitamin E supplementation on endothelial function: a systematic review and meta-analysis of randomised controlled trials.Vitamin E for Alzheimer's dementia and mild cognitive impairment.Improvement of mercuric chloride-induced testis injuries and sperm quality deteriorations by Spirulina platensis in ratsPharmGKB summary: very important pharmacogene information for CYP4F2Changes in the expression of four heat shock proteins during the aging process in Brachionus calyciflorus (rotifera).Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohortsSerotonin is a key factor for mouse red blood cell survivalFruit and vegetable consumption in adolescence and health in early adulthood: a longitudinal analysis of the statistics Canada's National Population Health SurveyGenetic polymorphism of cytochrome P450 4F2, vitamin E level and histological response in adults and children with nonalcoholic fatty liver disease who participated in PIVENS and TONIC clinical trials.Enhancement of potency and stability of human extracellular superoxide dismutase.Influence of Different Antioxidants on X-Ray Induced DNA Double-Strand Breaks (DSBs) Using γ-H2AX Immunofluorescence Microscopy in a Preliminary Study.Suboptimal Serum α-Tocopherol Concentrations Observed among Younger Adults and Those Depending Exclusively upon Food Sources, NHANES 2003-20061-3Vitamin C deficiency activates the purine nucleotide cycle in zebrafish.Dietary vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.Dry Priming of Maize Seeds Reduces Aluminum Stress.
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P2860
Vitamins C and E: beneficial effects from a mechanistic perspective
description
2011 nî lūn-bûn
@nan
2011 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Vitamins C and E: beneficial effects from a mechanistic perspective
@ast
Vitamins C and E: beneficial effects from a mechanistic perspective
@en
Vitamins C and E: beneficial effects from a mechanistic perspective
@nl
type
label
Vitamins C and E: beneficial effects from a mechanistic perspective
@ast
Vitamins C and E: beneficial effects from a mechanistic perspective
@en
Vitamins C and E: beneficial effects from a mechanistic perspective
@nl
prefLabel
Vitamins C and E: beneficial effects from a mechanistic perspective
@ast
Vitamins C and E: beneficial effects from a mechanistic perspective
@en
Vitamins C and E: beneficial effects from a mechanistic perspective
@nl
P2860
P3181
P1476
Vitamins C and E: beneficial effects from a mechanistic perspective
@en
P2860
P304
P3181
P356
10.1016/J.FREERADBIOMED.2011.05.017
P407
P577
2011-09-01T00:00:00Z