about
Comprehensive analysis of maillard protein modifications in human lenses: effect of age and cataractExtending the spectrum of α-dicarbonyl compounds in vivo.Ascorbic acid and the brain: rationale for the use against cognitive decline.UVA light-excited kynurenines oxidize ascorbate and modify lens proteins through the formation of advanced glycation end products: implications for human lens aging and cataract formation.Identification of Kynoxazine, a Novel Fluorescent Product of the Reaction between 3-Hydroxykynurenine and Erythrulose in the Human Lens, and Its Role in Protein ModificationBaking, ageing, diabetes: a short history of the Maillard reaction.Vitamin C, Aging and Alzheimer's Disease.Pathways of the Maillard reaction under physiological conditions.Dicarbonyls and Advanced Glycation End-Products in the Development of Diabetic Complications and Targets for Intervention.Frontier orbitals and transition states in the oxidation and degradation of L-ascorbic acid: a DFT study.UVA Light-mediated Ascorbate Oxidation in Human Lenses.Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk.
P2860
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P2860
description
2013 nî lūn-bûn
@nan
2013 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի մարտին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Maillard degradation pathways of vitamin C.
@ast
Maillard degradation pathways of vitamin C.
@en
type
label
Maillard degradation pathways of vitamin C.
@ast
Maillard degradation pathways of vitamin C.
@en
prefLabel
Maillard degradation pathways of vitamin C.
@ast
Maillard degradation pathways of vitamin C.
@en
P2860
P356
P1476
Maillard degradation pathways of vitamin C.
@en
P2093
Marcus A Glomb
Mareen Smuda
P2860
P304
P356
10.1002/ANIE.201300399
P407
P577
2013-03-28T00:00:00Z