Maillard degradation pathways of vitamin C. - Wikidata - wikimedia - TriplyDB

Maillard degradation pathways of vitamin C.

Maillard degradation pathways of vitamin C.

http://www.wikidata.org/entity/Q30317851

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Comprehensive analysis of maillard protein modifications in human lenses: effect of age and cataract Extending the spectrum of α-dicarbonyl compounds in vivo.Ascorbic acid and the brain: rationale for the use against cognitive decline.UVA light-excited kynurenines oxidize ascorbate and modify lens proteins through the formation of advanced glycation end products: implications for human lens aging and cataract formation.Identification of Kynoxazine, a Novel Fluorescent Product of the Reaction between 3-Hydroxykynurenine and Erythrulose in the Human Lens, and Its Role in Protein Modification Baking, ageing, diabetes: a short history of the Maillard reaction.Vitamin C, Aging and Alzheimer's Disease.Pathways of the Maillard reaction under physiological conditions.Dicarbonyls and Advanced Glycation End-Products in the Development of Diabetic Complications and Targets for Intervention.Frontier orbitals and transition states in the oxidation and degradation of L-ascorbic acid: a DFT study.UVA Light-mediated Ascorbate Oxidation in Human Lenses.Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk.

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Maillard degradation pathways of vitamin C.

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2013 nî lūn-bûn

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2013 թուականի Մարտին հրատարակուած գիտական յօդուած

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2013 թվականի մարտին հրատարակված գիտական հոդված

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2013年の論文

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2013年論文

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Marcus A Glomb

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Mareen Smuda

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P2860

Novel insights into the maillard catalyzed degradation of maltose.

Degradation of 1-deoxy-D-erythro-hexo-2,3-diulose in the presence of lysine leads to formation of carboxylic acid amides.

Degradation of glucose: reinvestigation of reactive alpha-Dicarbonyl compounds.

Sugar fragmentation in the maillard reaction cascade: formation of short-chain carboxylic acids by a new oxidative alpha-dicarbonyl cleavage pathway.

Site-specific glycation of lens crystallins by ascorbic acid.

Vitamin C mediates chemical aging of lens crystallins by the Maillard reaction in a humanized mouse model.

Vitamin C degradation products and pathways in the human lens

Synthesis of the unnatural amino acid N-N-(ferrocene-1-acetyl)-l-lysine: a novel organometallic nuclease.

High correlation between pentosidine protein crosslinks and pigmentation implicates ascorbate oxidation in human lens senescence and cataractogenesis.

Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.

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