Degradation of 1-deoxy-D-erythro-hexo-2,3-diulose in the presence of lysine leads to formation of carboxylic acid amides.
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Comprehensive analysis of maillard protein modifications in human lenses: effect of age and cataractExtending the spectrum of α-dicarbonyl compounds in vivo.Maillard degradation pathways of vitamin C.Molecular basis of maillard amide-advanced glycation end product (AGE) formation in vivoA new glycation product 'norpronyl-lysine,' and direct characterization of cross linking and other glycation adducts: NMR of model compounds and collagen.Pathways of the Maillard reaction under physiological conditions.Plasma Proteins Modified by Advanced Glycation End Products (AGEs) Reveal Site-specific Susceptibilities to Glycemic Control in Patients with Type 2 Diabetes.Oxidative degradation of N(ε)-fructosylamine-substituted peptides in heated aqueous systems.Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk.
P2860
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P2860
Degradation of 1-deoxy-D-erythro-hexo-2,3-diulose in the presence of lysine leads to formation of carboxylic acid amides.
description
2010 nî lūn-bûn
@nan
2010 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Degradation of 1-deoxy-D-eryth ...... ion of carboxylic acid amides.
@ast
Degradation of 1-deoxy-D-eryth ...... ion of carboxylic acid amides.
@en
type
label
Degradation of 1-deoxy-D-eryth ...... ion of carboxylic acid amides.
@ast
Degradation of 1-deoxy-D-eryth ...... ion of carboxylic acid amides.
@en
prefLabel
Degradation of 1-deoxy-D-eryth ...... ion of carboxylic acid amides.
@ast
Degradation of 1-deoxy-D-eryth ...... ion of carboxylic acid amides.
@en
P2093
P356
P1476
Degradation of 1-deoxy-D-eryth ...... ion of carboxylic acid amides.
@en
P2093
Marcus A Glomb
Mareen Smuda
Michael Voigt
P304
P356
10.1021/JF100334R
P407
P577
2010-05-01T00:00:00Z