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Characteristics of isolated lactic acid bacteria and their effects on the silage quality.

Characteristics of isolated lactic acid bacteria and their effects on the silage quality.

http://www.wikidata.org/entity/Q30376693

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Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum.

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P2860

Characteristics of isolated lactic acid bacteria and their effects on the silage quality.

http://www.wikidata.org/entity/Q30376693

description

2016 nî lūn-bûn

@nan

2016 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2016 թվականի հոտեմբերին հրատարակված գիտական հոդված

@hy

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

name

Characteristics of isolated lactic acid bacteria and their effects on the silage quality.

@ast

Characteristics of isolated lactic acid bacteria and their effects on the silage quality.

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type

label

Characteristics of isolated lactic acid bacteria and their effects on the silage quality.

@ast

Characteristics of isolated lactic acid bacteria and their effects on the silage quality.

@en

prefLabel

Characteristics of isolated lactic acid bacteria and their effects on the silage quality.

@ast

Characteristics of isolated lactic acid bacteria and their effects on the silage quality.

@en

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P1433

Asian-Australasian Journal of Animal Sciences

P1476

Characteristics of isolated lactic acid bacteria and their effects on the silage quality.

@en

P2093

Gang Guo

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Junfeng Li

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Junyu Zhang

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Siran Wang

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Tao Shao

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Xianjun Yuan

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Yunfeng Bai

http://www.w3.org/2001/XMLSchema#string

Zhihao Dong

http://www.w3.org/2001/XMLSchema#string

P2860

Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples.

Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.

Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation.

Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis

Cold stress improves the ability of Lactobacillus plantarum L67 to survive freezing.

Characteristics of lactic acid bacteria isolates and their inoculating effects on the silage fermentation at high temperature.

Changes in cspL, cspP, and cspC mRNA abundance as a function of cold shock and growth phase in Lactobacillus plantarum.

Relationships between the addition rates of cellulase or glucose and silage fermentation at different temperatures.

Effect of Lactobacillus inoculants and forage dry matter on the fermentation and aerobic stability of ensiled mixed-crop tall fescue and meadow fescue.

P304

819-827

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scholarly article

P356

10.5713/AJAS.16.0589

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P433

6

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P478

30

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P577

2016-10-19T00:00:00Z

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27764915

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P932

5411845

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