Proteomics in nutrition research: principles, technologies and applications.
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Harnessing Nutrigenomics: Development of web-based communication, databases, resources, and toolsNutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics ApproachesVariation in protein levels obtained from human blood cells and biofluids for platelet, peripheral blood mononuclear cell, plasma, urine and saliva proteomicsThe Use of "Omics" in Lactation Research in Dairy CowsGenetic differences in the serum proteome of horses, donkeys and mules are detectable by protein profiling.Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.The effects of daily supplementation of Dendrobium huoshanense polysaccharide on ethanol-induced subacute liver injury in mice by proteomic analysis.Reflections on the theory of "silver bullet" octreotide tracers: implications for ligand-receptor interactions in the age of peptides, heterodimers, receptor mosaics, truncated receptors, and multifractal analysis.Opportunities and challenges for nutritional proteomics in cancer prevention.Preliminary evaluation on the effects of feeds on the growth and early reproductive performance of zebrafish (Danio rerio).Gender-specific effects of intrauterine growth restriction on the adipose tissue of adult rats: a proteomic approachNutrigenomics--2006 update.Defects in embryonic hindbrain development and fetal resorption resulting from vitamin A deficiency in the rat are prevented by feeding pharmacological levels of all-trans-retinoic acid.High throughput 'omics' approaches to assess the effects of phytochemicals in human health studies.Flavonoids and intestinal cancers.Proteomics as a tool for the modelling of biological processes and biomarker development in nutrition research.Proteomic analysis of human plasma and blood cells in nutritional studies: development of biomarkers to aid disease prevention.Nutriproteomics: technologies and applications for identification and quantification of biomarkers and ingredients.Nutritional biomarkers: Current view and future perspectives.Effects of the complete replacement of fish oil with linseed oil on growth, fatty acid composition, and protein expression in the Chinese mitten crab (Eriocheir sinensis).
P2860
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P2860
Proteomics in nutrition research: principles, technologies and applications.
description
2005 nî lūn-bûn
@nan
2005 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Proteomics in nutrition research: principles, technologies and applications.
@ast
Proteomics in nutrition research: principles, technologies and applications.
@en
type
label
Proteomics in nutrition research: principles, technologies and applications.
@ast
Proteomics in nutrition research: principles, technologies and applications.
@en
prefLabel
Proteomics in nutrition research: principles, technologies and applications.
@ast
Proteomics in nutrition research: principles, technologies and applications.
@en
P2093
P2860
P356
P1476
Proteomics in nutrition research: principles, technologies and applications.
@en
P2093
Dagmar Fuchs
Edwin Mariman
Isabel Winkelmann
Uwe Wenzel
P2860
P304
P356
10.1079/BJN20051458
P577
2005-09-01T00:00:00Z